Description
We're bringing back our all time fav cookie dough! What better way to celebrate easter than with our hot cross buns.
Hot cross buns are the one thing I look forward to every easter. I'd go church hopping with my family and would always leave with a bag of hot cross buns. Not just plain hot cross buns but chocolate chip hot cross buns. I decided to recreate my favourite hot cross buns by adding carob bits into the cookie dough!
Happy Easter everyone!
Ingredients: Peanut Butter, Ground Almonds, Organic Coconut, Carob, Yoghurt
Store in the fridge for 2 weeks or in the freezer for 3 months
*thaw before feeding*